Vegetarian:
Malai Kofta: cottage cheese balls cooked in a creamy almond sauce
Navrathran Korma: medley of seasonal vegetables in a creamy sauce
Aloo Mutter: potato with tomato and onion based gravy
Paneer Tikka Masala: cottage cheese simmered in special sauce
Chana Masala: chickpeas simmered in a lightly spiced sauce
Saag Paneer: cottage cheese in spinach sauce
Dhal Makhani: black lentils and red beans simmered with spices
Chana Saag: chickpeas simmered in spinach sauce
Bean Pooriyal: beans sautéed with spices and coconut
Kadao Okra: okra cooked with bell peppers onion and hot sauce

Non- Vegetarian:
Chicken Tikka Masala: chicken tikka in tomato and cream sauce
Chicken Makhani: delectable butter chicken in tomato sauce
Chicken Curry: seasoned chicken in delicious curry sauce
Palak Chicken: boneless chicken cooked with spinach and Indian spices
Chicken Shai Korma: boneless chicken in mild saffron and cashew nut sauce
Shrimp Curry: spiced shrimp in curry sauce
Fish Curry: seasoned tilapia in special curry sauce
Chilly Chicken: chicken cooked in chili sauce with onions and bell peppers
Tandoor Chicken: chicken marinated in yogurt and spices cooked in Clay oven